Our new restaurant tenant has a smaller operation and doesn't need as much equipment. Everything is on-site in the restaurant and in great working order! I have:
3 Atosa Cookrite, 6 burner range/ovens - $750 each
Tall fridge with glass door - $875
Perlick BC 48 bottle cooler - $1,275
True double freezer, glass doors - $1,275
Blodgett tall double oven - $1,750
CMA-44 conveyor dishwasher - $2,950
Why spend thousands more for new equipment? Call Chuck at 708 - 8 - two two -2020.